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Vitamin B12 in the Blood and in the Liver of Normal and of Totally Gastrectomized Pigs
Vitamin B12 i blod og lever fra normale og total gastrektomerede grise
Acta Veterinaria Scandinavica volume 14, pages 421–427 (1973)
Abstract
The concentration of vitamin R12 in the blood was studied in five totally gastrectomized pigs followed for 10–18 months, and in four controls followed for 5¼–8 months. The concentration of vitamin B12 in the liver was investigated in three pigs of each group. The content of vitamin B12 in the blood was of the same magnitude in both groups. Thus, removal of the stomach does not compromise the normal presence of this vitamin in the blood. The B12 content in the liver was also unaffected by the operation, whereas it was increased after simultaneous administration of vitamin B6.
Sammendrag
Koncentrationen af vitamin B12 blev bestemt i blodet fra fem total gastrektomerede grise over en periode på 10–18 måneder, samt i fire kontrolgrise, som blev fulgt i 5¼–8 måneder. Koncentrationen af vitamin B12 i levervævet blev bestemt hos tre grise fra hver gruppe. Indholdet af vitamin B12 i blodet var af samme størrelsesorden hos de to grupper af grise. Indholdet af vitamin B12 i leveren ændredes ikke efter gastrektomien, hvorimod det øgedes ved indgift af vitamin B6.
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Financially aided by a grant from the P. Carl Petersen Foundation.
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Petri, S., Petri, C. & Rasmussen, F. Vitamin B12 in the Blood and in the Liver of Normal and of Totally Gastrectomized Pigs. Acta Vet Scand 14, 421–427 (1973). https://doi.org/10.1186/BF03547429
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DOI: https://doi.org/10.1186/BF03547429