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The Effect of a Post-Milking Teat Dip on the Iodine Concentration of Bulk Herd Milk

Acta Veterinaria Scandinavica volume 14, pages 338–340 (1973)Cite this article

References

  • Ekman, L. & K. Iwarsson: Jodhalten i svensk mjölk. (The iodine content of Swedish milk). 1973. In print.

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  • Iwarsson, K., J.-A. Nyberg & L. Ekman: Samband mellan jodtillskott och jodhalt i mjölk hos mjölkkor. (Correlation between iodine supplementation and iodine concentration in milk from dairy cows). Nord. Vet.-Med. 1972, 24, 559–566.

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  • Nyberg, J.-A.: Morphological and clinico-chemical studies of thyroid function in lactating cattle. Acta vet. scand. 1970, Suppl. 31.

  • Stöckl, W. & M. Weiser: Der Gesamtjodgehalt der Milch nach Euterdesinfektion mit Iosan. (The total iodine content of milk after disinfection of the udder with iosan). Milchwissenschaft 1968, 23, 553–554.

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Authors and Affiliations

  1. Department of Clinical Biochemistry, Royal Veterinary College, S-104 05, Stockholm, Sweden

    Krister Iwarsson & Lars Ekman

Authors
  1. Krister Iwarsson
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  2. Lars Ekman
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Additional information

Financially supported by the Swedish Council for Forestry and Agricultural Research (A 3467/B 2590) and Astra-Ewos AB, Södertälje, Sweden.

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Iwarsson, K., Ekman, L. The Effect of a Post-Milking Teat Dip on the Iodine Concentration of Bulk Herd Milk. Acta Vet Scand 14, 338–340 (1973). https://doi.org/10.1186/BF03547453

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  • DOI: https://doi.org/10.1186/BF03547453

Acta Veterinaria Scandinavica

ISSN: 1751-0147