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Stability of α-Tocopherol in Rumen Liquor of the Sheep
Acta Veterinaria Scandinavica volume 15, pages 451–453 (1974)
References
Alderson, N. E., G. E. Mitchell, C. O. Little, R. E. Warner & R. E. Tucker: Pre-intestinal disappearance of vitamin E in ruminants. J. Nutr. 1971, 101, 655–660.
Caravaggi, C., M. W. Gibbons & E. Wright: The appearance of tocopherol in the blood of sheep after intramuscular injection of α-tocopherol acetate. N. Z. agric. Res. 1968, 11, 313–318.
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Astrup, H.N., Mills, S.G., Cook, L.J. et al. Stability of α-Tocopherol in Rumen Liquor of the Sheep. Acta Vet Scand 15, 451–453 (1974). https://doi.org/10.1186/BF03547474
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DOI: https://doi.org/10.1186/BF03547474