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Stability of α-Tocopherol in Rumen Liquor of the Sheep

Acta Veterinaria Scandinavica volume 15, pages 451–453 (1974)Cite this article

References

  • Alderson, N. E., G. E. Mitchell, C. O. Little, R. E. Warner & R. E. Tucker: Pre-intestinal disappearance of vitamin E in ruminants. J. Nutr. 1971, 101, 655–660.

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  • Caravaggi, C., M. W. Gibbons & E. Wright: The appearance of tocopherol in the blood of sheep after intramuscular injection of α-tocopherol acetate. N. Z. agric. Res. 1968, 11, 313–318.

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Authors and Affiliations

  1. CSIRO, Division of Animal Physiology, Prospect, N. S. W., Australia

    H. N. Astrup, S. G. Mills, L. J. Cook & T. W. Scott

  2. Institute of Animal Nutrition, Agricultural University, Ås, Norway

    H. N. Astrup

Authors
  1. H. N. Astrup
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  2. S. G. Mills
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  3. L. J. Cook
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  4. T. W. Scott
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Astrup, H.N., Mills, S.G., Cook, L.J. et al. Stability of α-Tocopherol in Rumen Liquor of the Sheep. Acta Vet Scand 15, 451–453 (1974). https://doi.org/10.1186/BF03547474

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Acta Veterinaria Scandinavica

ISSN: 1751-0147