- Published:
The Microflora and Concentrations of Volatile Fatty Acids in The Rumen of Cattle Fed on Single Component Rations
Bakteriefloraen og koncentrationen af flygtige fedtsyrer i vommen hos køer fodret med forskellige fodermidler
Acta Veterinaria Scandinavica volume 15, pages 244–255 (1974)
Abstract
The composition of the rumen microflora and the volatile fatty acids were examined in cattle free-grazing on grass or stall-fed on hay, grass pellets, oats or dried beet pulp with molasses. Total and viable counts of anaerobic bacteria were highest on the grass feeding, but viable counts as a percentage of total counts were highest when oats or beet pulp with molasses were fed. Counts of cellulolytic bacteria were lowest on these latter 2 diets, and highest on grass or grass pellet diets. Studies of the anaerobic flora showed that the composition in animals fed on grass pellets resembled more that found in animals free-grazing on grass than in those fed on hay. Counts of aerotolerant bacteria were only a small percentage of the total count, but were highest on the hay diet. On this latter diet and on grass-feeding the streptococci (identified as Streptococcus bovis) were predominant, but contrary to expectation, streptococci were found only in small numbers on the oats diet, where coryneform rods were the major type present. Although a period of 4–6 weeks was allowed for the animals to adapt to the feeds, the 2 periods of feeding on oats and dried beet pulp with molasses markedly affected the composition of the rumen flora in the subsequent periods of feeding grass pellets and hay. Ruinen volatile fatty acid analysis showed a propionogenic effect of oats and the highest percentage of butyric acid when beet pulp with molasses was fed. The expected propionogenic effect of grass pellets was not observed.
Sammendrag
Sammensætning af vommens bakterieflora og indhold af flygtige fedtsyrer undersøgtes hos køer fodret udelukkende med græs, græspiller, hø, havre eller snitfoder. Totaltal og kolonital af anaerobe bakterier var højest hos græsfodrede køer, medens kolonital udtrykt som procent af totaltal var størst i perioderne med havre og snitfoder. Antallet af cellulolytiske bakterier var størst ved fodring med træstofrige fodermidler. Aerotolerante bakterier, som kun udgjorde en lille procentdel af det totale bakterietal, var højest hos høfodrede køer. Ved fodring med hø og græs var streptokokker (identificeret som Streptococcus bovis) dominerende, hvorimod der ved fodring med havre, hvor coryneforme stave dominerede, fandtes et uventet lavt antal streptokokker. Skønt overgangsperioderne varede 4–6 uger, påvirkede havre og snitfoder bakteriefloraens sammensætning i de efterfølgende perioder med græspiller og hø. Den molære fordeling af flygtige fedtsyrer viste den højeste procent eddikesyre ved fodring med græsmarksprodukter. En propionogen effekt af fodring med græspiller kunne, i modsætning til fodring med havre, ikke påvises. Den største molprocent af smørsyre fandtes ved fodring med snitfoder.
References
Appleby, J. C.: The isolation and classification of proteolytic bacteria from the rumen of the sheep. J. gen. Microbiol. 1955, 12, 526–533.
Balch, D. A.: An estimate of the weights of volatile fatty acids produced in the rumen of lactating cows on a diet of hay and concentrates. Brit. J. Nutr. 1958, 12, 18–24.
Bryant, M. P. & L. D. Burkey: Cultural method and some characteristics of some of the more numerous groups of bacteria in the bovine rumen. Numbers and some predominant groups of bacteria in the rumen of cows fed different rations. J. Dairy Sci. 1953, 36, 205–224.
Bryant, M. P. & I. M. Robinson: Effects of diet, time after feeding and position sampled on numbers of viable bacteria in the bovine rumen. J. Dairy Sci. 1968, 51, 1950–1955.
Caldwell, D. R. & M. P. Bryant: Medium without rumen fluid for non-selective enumeration and isolation of rumen bacteria. Appl. Microbiol. 1966, 14, 794–801.
Eadie, J. M., J. Hyldgaard-Jensen, S. O. Mann, A. S. Reid & F. C. White-law: Observations on the microbiology and biochemistry of the rumen in cattle given different quantities of a pelleted barley ration. Brit. J. Nutr. 1970, 24, 157–177.
Elias, A.: Personal communication, 1971.
Gouws, L. & L. Kistner: Bacteria in the ovine rumen. IV. Effect of change of diet on the predominant type of cellulosedigesting bacteria. J. agric. Sci. 1965, 64, 51–57.
Gutierrez, J.: Numbers and characteristic of lactate utilizing organisms in the rumen of cattle. J. Bact. 1953, 66, 123–128.
Hungate, R. E.: The anaerobic mesophilic cellulolytic bacteria. Bact. Rev. 1950, 14, 1–49.
Jensen, K.: Gas-solid adsorption chromatographic determination of short-chain fatty acids in rumen fluid. Acta vet. scand. 1973, 14, 335–337.
Kistner, A., L. Gouws & F. M. Gilchrist: Bacteria of the ovine rumen. II. The functional groups fermenting carbohydrates and lactate on a diet of lucerne (Medicago sativa) hay. J. agric. Sci. 1962, 59, 85–91.
Kurihara, Y., J. M. Eadie, P. N. Hobson & S. O. Mann: Relationship between bacteria and ciliate protozoa in the sheep rumen. J. gen. Microbiol. 1968, 51, 267–288.
Latham, M. J., M. E. Sharpe & J. D. Sutton: The microbial flora of the rumen of cows fed hay and high cereal rations and its relationship to the fermentation. J. appl. Bact. 1971, 34, 425–434.
Maki, L. R. & E. M. Foster: Effect of roughage in the bovine ration on types of bacteria in the rumen. J. Dairy Sci. 1957, 40, 905–913.
Mann, S. O.: An improved method for determining cellulolytic activity in anaerobic bacteria. J. appl. Bact. 1968, 31, 241–244.
Oltjen, R. R., J. Gutierrez, R. P. Lehmann & R. E. Davis: Rumen chemical and microbial characteristics of steers fed a purified and natural diet. J. Animal Sci. 1966, 25, 521–525.
Perry, K. D., M. K. Wilson, L. G. M. Newland & C. A. E. Briggs: The normal flora of the bovine rumen. III. Quantitative and qualitative studies of rumen streptococci. J. appl. Bact. 1955, 18, 436–442.
Thorley, C. M., M. E. Sharpe & M. P. Bryant: Modification of the rumen bacterial flora by feeding cattle ground and pelleted roughage as determined with and without rumen fluid. J. Dairy Sci. 1968, 51, 1811–1816.
Warner, A. C. I.: Some factors influencing the rumen microbial population. J. gen. Microbiol. 1962, 28, 129–146.
Whitelaw, F. G., J. M. Eadie, S. O. Mann & R. S. Reid: Some effects of rumen ciliate protozoa in cattle given restricted amounts of a barley diet. Brit. J. Nutr. 1972, 27, 425–437.
Author information
Authors and Affiliations
Additional information
The work was financially supported by the Danish Agricultural and Veterinary Research Council.
Rights and permissions
About this article
Cite this article
Wolstrup, J., Jensen, V. & Jensen, K. The Microflora and Concentrations of Volatile Fatty Acids in The Rumen of Cattle Fed on Single Component Rations. Acta Vet Scand 15, 244–255 (1974). https://doi.org/10.1186/BF03547485
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1186/BF03547485