Skip to main content
  • Published:

A Serum Enzyme Increasing Effect of Non-Toxic Herring Meal FED to Sheep

Virkningen au fóring med atoksisk sildemel på enkelte serumenzymer hos sau

Abstract

In a series of experiments it was demonstrated that highly increased activities of aspartate aminotransferase (= GOT), total lactate dehydrogenase (LDH), and α-hydroxybutyrate dehydrogenase (HBD) occurred in serum of sheep on herring meal feeding. The alanine aminotransferase (A1AT = GPT) level remained unchanged. The enzyme increase was apparently not related to the liver toxic agent dimethylnitrosamine (DMNA) occasionally occurring in lethal doses in meals produced from raw materials preserved with excesses- of nitrite. Histological changes of the liver or other tissues were never detected in experimental animals killed at a stage with very high serum enzyme values. Diets equivalent in digestible crude protein consisting of vegetable as well as of animal protein sources other than fish meal, did not give rise to elevated serum enzyme values.

Electrophoretic separation of the LDH isoenzymes in serum of herring meal-fed sheep showed an increased percentage of the LDH1 fraction, which is predominant in liver, heart, and kidney. Determination of enzyme activities in various tissues resulted in a markedly higher concentration in livers from herring meal-fed animals than in sheep fed casein at an equal protein level. It is suggested that herring meal may have a special promoting effect on the de novo synthesis of the enzymes concerned.

As a practical consequence of the experiments it must be emphasized that serum determinations of these enzymes for diagnostic purposes will give a false picture of the clinical condition of sheep fed even moderate amounts of herring meal.

Sammendrag

I en lengre forsøksserie ble det vist at foring med sildemel til sau forårsaket en sterk stigning i serumaktiviteten av aspartataminotransferase (AspAT = GOT), total laktatdehydrogenase (LDH) og α-hy-droksybutyratdehydrogenase (HBD), mens alaninaminotransferasenivået (A1AT = GPT) var uforandret. Enzymforhøyelsen hadde tilsynelatende ingen relasjon til det lever-toksiske agens dimethylnitrosamin (DMNA) som har forekommet i letale doser i sildemel av sterkt nitrittkonservert råmateriale. Patologiske forandringer som kunne forklare enzymstigningen, ble ikke påvist, hverken i lever eller andre organer på forsøksdyr som ble avlivet på et stadium med meget høye serumverdier.

Andre proteinrike formidler som jordnøtt, soya, hvalkjøttmel og kasein gitt i ekvivalente proteinmengder ga ikke samme utslag som sildemel og loddemel.

Elektroforetisk separasjon av LDH isoenzymene i serum av sildemelförete dyr viste en sterk økning av fraksjonen LDH1 som er dominerende i lever, hjerte og nyrer hos sau. Bestemmelse av enzymaktiviteten i forskjellige vev viste en markant høyere verdi i lever hos sauer som var föret med sildemel enn hos dyr som var föret med annet animalsk protein i tilsvarende mengder. Observasjonene kan tyde på at sildemel har en spesiell induserende effekt på syntesen av visse enzymer.

En praktisk konsekvens av resultatene er at serumenzymbestem-melser i diagnostisk øyemed hos sauer som blir fóret med sildemel, f. eks. profylaktisk overfor muskeldystrofi, vil kunne gi et sterkt forfalsket bilde av den kliniske tilstand.

References

  • Aas Hansen, M.: An outbreak of toxic liver injury in ruminants. Clinical observations and results of some hepatic tests in cattle and sheep. Nord. Vet.-Med. 1964, 16, 323–342.

    Google Scholar 

  • Baustad, B. & S. Toilersrud: Isoenzymes of lactate dehydrogenase in swine. Stability during storage at different temperatures and by heat treatment. Acta vet. scand. 1969, 10, 372–381.

    CAS  PubMed  PubMed Central  Google Scholar 

  • Cornelius, C. E., J. Bishop, J. Switzer & E. A. Rhode: Serum and tissue transaminase activities in domestic animals. Cornell Vet. 1959, 49, 116–126.

    CAS  PubMed  Google Scholar 

  • Ender, F., G. Haure, A. Helgebostad, N. Koppang, R. Madsen & L. Céh: Isolation and identification of a hepatotoxic factor in herring meal produced from sodium nitrite preserved herring. Naturwissenschaften 1964, 51, 637–638.

    Article  CAS  Google Scholar 

  • Ender, F. & G. N. Havre: Isolering og identifisering av N-nitrosodime-tylamin fra hepatotoksisk sildemel, samt unders0kelser over den aktuelle reaksjonsmekanisme. (Isolation and identification of N-nitrosodimethylamine from hepatotoxic herring meal. Investigations of the reaction mechanisms). Rep. X. Nord. Vet.-Congr., Stockholm 1966, 562–567.

    Google Scholar 

  • Hess, B.: Enzymes in Blood Plasma. Academic Press. New York and London 1963.

    Google Scholar 

  • Hurwitz, A. I. & R. A. Freedland: Influence of dietary protein on hydrocortisone-mediated adaptive enzymatic changes in rat liver. Arch. Biochem. 1968, 127, 548–555.

    Article  Google Scholar 

  • Koppang, N.: An outbreak of toxic liver injury in ruminants. Case reports pathological-anatomical investigations, and feeding experiments. Vet.-Med. 1964, 16, 305–322.

    Google Scholar 

  • Koppang, N., P. Slagsuold, M. Aas Hansen, E. Sögnen & R. Svenkerud: Feeding experiments with meal produced from herring preserved with sodium nitrite and formalin. Possible connection between nitrite preservation and toxic hepatosis in sheep. Nord. Vet.-Med. 1964, 16, 343–362.

    Google Scholar 

  • McLean, A. E. M.: Serum enzymes during recovery from malnutrition. Lancet 1962, 11, 1294–1295.

    Article  Google Scholar 

  • Sakshaug, J., E. Sögnen, M. Aas Hansen & N. Koppang: Dimethyl-nitrosamine; its hepatotoxic effect in sheep and its occurrence in toxic batches of herring meal. Nature (Lond.) 1965, 206, 1261–1262.

    Article  CAS  Google Scholar 

  • Sanchez, A. & Marian E. S wendseid: Amino acid levels and enzyme activity in tissues of rats force-fed diets differing in methionine content. J. Nutr. 1969, 99, 145–151.

    Article  CAS  PubMed  Google Scholar 

  • Schimke, R. T.: Adaptive characteristics of urea cycle enzymes in the rat. J. biol. Chem. 1962, 237, 459–468.

    CAS  PubMed  Google Scholar 

  • Tollersrud, S.: Heat stability of serum lactate dehydrogenase and its isoenzymes in young and adult cattle and sheep. Evaluation of a relative heat stability test and serum determination of a-hy-droxybutyrate dehydrogenase in diagnostic work. Acta vet. scand. 1970, 11, 510–524.

    CAS  PubMed  PubMed Central  Google Scholar 

  • Tollersrud, S. & L Nafstad: The vitamin E-deficiency syndrome in pigs. II. Investigations on serum and tissue enzyme activity. Acta vet. scand. 1970, 11, 495–509.

    CAS  PubMed  PubMed Central  Google Scholar 

Download references

Acknowledgment

The author wants to thank the colleagues Mr. Niels Koppang and Mrs. Inger Nafstad, Department of Pathology, for their kind cooperation; Professor Fredrik Ender, Department of Biochemistry, for valuable discussion and help; Director of Norwegian Herring Oil and Meal Industry Research Institute, Mr. Gudmund Sand, for providing different types of herring meal; and the Department of Food Hygiene for performing amino acid analyses.

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Tollersrud, S. A Serum Enzyme Increasing Effect of Non-Toxic Herring Meal FED to Sheep. Acta Vet Scand 12, 375–392 (1971). https://doi.org/10.1186/BF03547737

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1186/BF03547737