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Variation of Horse Prealbumins in Acidic Starch Gels

Acta Veterinaria Scandinavica volume 8, pages 193–194 (1967)Cite this article

Abstract

Working with acidic starch gels (pH 5.9) Brænd & Efremov (1965) detected a large number of horse serum protein zones migrating faster than the albumins. In the present communication these proteins shall be called acidic prealbumins or just prealbumins.

References

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  • Gähne, B.: Studies on the inheritance of electrophoretic forms of transferrins, albumins, prealbumins and plasma esterases of horses. Genetics 1966, 53, 681–694.

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  • Poulik, M. D.: Starch gel electrophoresis in a discontinuous system of buffers. Nature (Lond.) 1957, 180, 1477–1478.

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Authors and Affiliations

  1. Department of Medicine, Veterinary College of Norway, Oslo, Norway

    M. Brænd

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  1. M. Brænd
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Brænd, M. Variation of Horse Prealbumins in Acidic Starch Gels. Acta Vet Scand 8, 193–194 (1967). https://doi.org/10.1186/BF03547846

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Acta Veterinaria Scandinavica

ISSN: 1751-0147