Table 2 Salmonella spp. isolated from red foxes ( Vulpes vulpes ) and badgers ( Meles meles ) in the Lombardy Region, Italy
S. entericaserovars | Red fox | Badger | Total |
|---|---|---|---|
S. enterica subsp. enterica | 25 | 2 | 27 (87.09%) |
S. Typhimurium | 8 | 1 | 9 (29.03%) |
S. Infantis | 0 | 1 | 1 (3.22%) |
S. Derby | 1 | 0 | 1 (3.22%) |
S. Enteritidis | 2 | 0 | 2 (6.45%) |
S. Mbandaka | 1 | 0 | 1 (3.22%) |
S. Enterica 4,12:i | 3 | 0 | 3 (9.67%) |
S. Napoli | 1 | 0 | 1 (3.22%) |
S. Ohio | 1 | 0 | 1 (3.22%) |
S. Anatum | 1 | 0 | 1 (3.22%) |
S. Livingston | 1 | 0 | 1 (3.22%) |
S. Hessarek | 1 | 0 | 1 (3.22%) |
S. Muenchen | 1 | 0 | 1 (3.22%) |
S. Thompson | 3 | 0 | 3 (9.67%) |
S. Veneziana | 1 | 0 | 1 (3.22%) |
S. enterica subsp. diarizonae (1 serovars) | 1 | 0 | 1 (3.22%) |
S. enterica subsp. houtenae (2 serovars) | 3 | 0 | 3 (9.67%) |
Total | 29 | 2 | 31 |