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Table 1 Studies showing relationship between surface (measured by infrared devices) and ambient temperature in healthy pigs

From: Infrared skin temperature measurements for monitoring health in pigs: a review

Source

N

Breed

Approx. weight (kg)

Surface area(s)

Thermal Window (X: yes)

T ambient [°C]

Regression Constant, T 0 [°C] ( A )

Regression coefficient, b ( A )

Correlation (r) and goodness of fit (R 2 ) ( A )

Remarks

Henken et al. [30]

16

Norwegian, Finnish and Dutch Landrace and Great Yorkshire

26

Lumbal area

 

11-26

22.5–25.9

0.37–0.47

r = 0.83–0.91 (**)

(B)

Wendt et al. [34]

89

 

7–60

Ear base

X

12–30

28.5

0.263

r = −0.68 (***)

(C)

147

160–222

27.6

Loughmiller et al. [2]

4

Crossbred

30

Loin

 

10–32

24.8

0.40

R2 = 0.97 (***)

 

Collin et al. [35]

8

[Large White × Landrace] × Piétrain

15–35

Interscapula region

 

23–33

29.3

0.29

(**)

(B)

Savary et al. [36]

9

 

50–70

Ear base, abdomen (caudal) and upper medial side of legs

X

12–18

30.6

0.36

(***)

 

Carpus, tarsus, shoulder, knee and elbow

 

25.2–27.1

0.48

Costa et al. [37]

12

 

8

Part of body with the highest temperature

X

22–36

30.8

0.20

R2 = 0.44 (***)

 

11

X

16–28

33.7

0.20

R2 = 0.57 (***)

Malmkvist et al. [31]

39

Danish Landrace × Yorkshire

>200

Eye

X

15–25

32

0.2

(***)

(B)

Snout

 

28.7

0.3

Udder (caudal)

X

32

0.2

  1. ATskin = T0 + b*Tambient , where T0 = regression constant [°C], b = regression coefficient ( = Tskin increase per 1°C increase in Tambient). **:P < 0.01 and ***:P < 0.001.
  2. BEstimations performed by author of this article.
  3. CBased on thermocouple temperature measurements, not IR.