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Table 2 Difference in biosecurity scores according to herd characteristics

From: Biosecurity level and health management practices in 60 Swedish farrow-to-finish herds

 

Gender of person responsible for biosecurity in farrowing unit: female (upper row) or male (lower row)

Herd size: smaller (upper row) or larger (lower row)

Years of experience: less (upper row) or more (lower row) than 23 years

Conventional herd (upper row) or outdoor production (lower row)

Conventional herd (upper row) or satellite herd (lower row)

Conventional herd (upper row) or SPF herd (lower row)

Responsible person education level basic – lower (upper row) or higher – university (lower row)

Biosecurity category

M

IQR

P-value

M

IQR

P-value

M

IQR

P-value

M

IQR

P-value

M

IQR

P-value

M

IQR

P-value

M

IQR

P-value

Purchase of animals and semen

100

18

0.93

100

17

0.79

100

18

0.8

100

18

0.67

100

18

0.36

100

18

a

100

20

0.47

100

17

 

100

15

 

100

15

7

88

20

 

100

16

 

100

0

 

100

15

 

Transport of animals, removal of manure and dead animals

62

30

0.09

52

28

0.45

54

25

0.89

55

25

0.58

56

25

0.32

56

25

0.03

58

30

0.47

50

23

 

59

27

 

54

28

 

50

42

 

50

31

 

78

26

 

53

25

 

Feed, water and equipment supply

40

20

0.22

40

15

0.34

40

20

0.39

40

20

0.78

40

20

0.55

40

20

0.03

40

20

0.86

40

20

 

40

20

 

40

20

 

30

27

 

40

10

 

73

40

 

40

20

 

Personnel and visitors

74

40

0.10

62

49

0.25

71

43

0.56

68

41

0.93

68

41

0.14

68

41

0.01

59

38

0.25

59

41

 

71

41

 

65

50

 

76

94

 

59

40

 

100

6

 

71

46

 

Vermin and bird control

90

18

0.02

80

30

0.11

90

13

0.01

80

30

0.64

80

30

0.06

80

30

a

80

20

0.89

80

30

 

90

30

 

80

30

 

70

10

 

90

18

 

90

0

 

80

23

 

Environment and region

90

20

0.82

90

23

0.63

90

30

0.8

90

20

0.91

90

20

0.18

90

20

a

85

30

0.08

90

30

 

90

22

 

90

20

6

90

80

 

90

28

 

90

0

 

90

30

 

Subtotal external biosecurity score

71

10

0.01

67

14

0.21

70

13

0.5

68

14

0.82

68

14

0.75

68

14

0.00

67

14

0.35

64

14

 

71

14

 

67

17

8

70

27

 

65

14

 

86

10

6

70

13

 

Disease management

80

40

0.03

60

60

0.25

80

45

0.4

60

60

0.20

60

60

0.59

60

60

0.20

60

40

0.29

40

60

 

80

60

 

80

60

2

100

40

 

80

50

 

100

40

 

80

60

 

Farrowing and suckling period

54

33

0.41

61

23

0.64

54

30

0.8

64

21

0.18

64

21

0.05

64

21

0.59

57

23

0.64

64

21

 

61

36

 

64

28

5

79

15

 

47

26

 

64

28

 

64

36

 

Nursery unit

86

20

0.59

86

15

0.86

86

15

0.3

86

15

0.21

86

15

0.98

86

15

0.65

71

19

0.02

86

15

 

86

15

 

86

15

6

93

*

 

86

15

 

71

15

 

86

11

 

Fattening unit

79

14

0.13

79

24

0.40

86

14

0.35

79

31

0.09

79

31

0.08

79

31

0.18

86

31

0.64

93

14

  

90

14

 

79

29

 

93

14

93

14

 

93

21

 

83

14

 

Measures between compartments and the use of equipment

54

22

0.002

39

20

0.24

54

19

0.01

38

22

0.98

38

22

0.03

38

22

0.53

43

22

0.36

39

21

 

50

14

 

39

17

 

39

25

 

52

14

 

47b

np

 

45

26

 

Cleaning and disinfection

50

24

0.81

55

29

0.55

55

21

0.1

45

36

1.0

45

36

0.09

45

36

0.69

37

35

0.03

48

20

 

47

23

 

45

20

0

45

7

 

55

17

 

55

20

 

55

16

 

Subtotal internal biosecurity score

62

15

0.09

58

14

0.31

62

12

0.0

55

16

0.28

55

16

0.05

55

16

0.44

55

14

0.03

55

13

 

62

20

 

54

15

7

64

19

 

62

10

 

62

21

 

62

12

 

Total score

68

11

0.01

64

12

0.25

66

8

0.1

64

14

0.80

64

14

0.36

64

14

0.03

63

14

0.12

63

10

 

67

14

 

63

17

8

64

15

 

65

11

 

73

7

 

66

13

 
  1. Overall scores and subcategory scores between herds with a female versus male caretaker of piglets and sows (female n = 28, male = 31), smaller (96–185 sows, n = 30) and larger herds (190–1200 sows, n = 29), farmers with <23 years (range 5–22 years, n = 30) of experience and farmers with ≥23 years (range 23–41 years, n = 29) of experience, conventional herds (n = 34) and outdoor production (n = 3), satellite herds (n = 19) and SPF herds (n = 3) and lower (n = 26) and higher education level (n = 30) for personnel among 60 Swedish farrow-to-finish herds. The significance of differences between groups was assessed by Mann–Whitney test. Significant P-values are indicated by bold characters.
  2. M = medians, IQR = Interquartile range, a = statistical analysis not possible due to data missing, b = n is 2, np = not possible to calculate IQR.