Table 2 Characteristics of Swedish cattle herds with restrictions due to detection of salmonella 1999–2013
From: Factors affecting costs for on-farm control of salmonella in Swedish dairy herds
Production | No of restriction periods (No of herds) | No of restriction periods with financial compensations | Herd size (no of animals) median(min max) | Restriction period (days) median(min max) | Costs (mSEK) median (min max) |
|---|---|---|---|---|---|
Dairy herds | 92 (87) | 80 | 237 (35–1008) | 256 (49–1495) | 1.06 (0.01–40.10) |
Specialised fattening units | 29 (28) | 8 | 114 (36–632) | 253 (106–667) | 0.74 (0.05–4.31) |
Suckler herds | 3 (3) | 2 | 419 (151–687) | 423 (88–758) | 8.47 (0.11–16.80) |
Total | 124 (118) | 90 | 231 (35–1008) | 256 (49–1495) | 1.06 (0.01–40.10) |