Table 3 Characteristics of Swedish dairy herds with restrictions due to detection of salmonella 1999-2013
From: Factors affecting costs for on-farm control of salmonella in Swedish dairy herds
Serotype | County (no of herds) | No of restriction periods | Herd size (no of animals) median(min max) | Restriction period (days) median(min max) | Costs (mSEK) median(min max) |
|---|---|---|---|---|---|
Dublin | C (1) | 1 | 118 | 226 | 0.32 |
D (6) | 6 | 101 (86–278) | 187 (87–1136) | 1.04 (0.04–4.94) | |
E (3) | 5 | 612 (204–735) | 567 (245–939) | 9.26 (1.64–17.50) | |
G (3) | 3 | 191 (117–637) | 405 (138–467) | 2.18 (0.58–9.34) | |
H (24) | 25 | 230 (89–474) | 221 (49–1015) | 0.65 (0.01–2.43) | |
O (2) | 2 | 336 (203–470) | 325 (246–405) | 7.52 (0.78–14.30) | |
Typhimurium | C (1) | 1 | 49 | 176 | 0.75 |
E (1) | 3 | 600 (600–650) | 804 (434–1184) | 16.50 (14.10–22.00) | |
G (2) | 2 | 299 (106–493) | 193 (142–244) | 0.70 (0.50–0.90) | |
H (5) | 5 | 225 (128–1008) | 281 (90–733) | 2.27 (0.23–5.81) | |
K (1) | 1 | 240 | 1121 | 4.52 | |
M (4) | 4 | 363 (41–605) | 282 (73–500) | 1.45 (0.13–29.80) | |
N (1) | 1 | 265 | 298 | 1.58 | |
O (7) | 7 | 230 (89–750) | 295 (72–645) | 1.05 (0.10–23.90) | |
Reading | M (5) | 5 | 361 (300–603) | 1052 (720–1495) | 8.85 (3.28–40.10) |
Other serotypes | AB (1) | 1 | 190 | 161 | 0.80 |
F (1) | 1 | 90 | 115 | 0.53 | |
M (4) | 4 | 231 (127–352) | 272 (70–347) | 1.69 (0.12–11.10) | |
O (2) | 2 | 301 (103–500) | 504 (264–744) | 17.5 (0.86–34.20) | |
X (1) | 1 | 35 | 55 | 0.01 |