Table 4 Factors associated with Campylobacter spp. carriage and specific bird behaviour during summer
From: Campylobacter jejuni and Campylobacter coli in wild birds on Danish livestock farms
Factor | Odds Ratio (95 % CI) |
|---|---|
Feed | |
Animal origin | 8.0 (4.3–15.0) |
Mixed animal and vegetable origin | 22.6 (7.4–68.6) |
Vegetable origin | 1.0 (reference) |
Forage area | |
In the air | 0.03 (0.0–0.1) |
On the ground | 1.03 (0.4–2.8) |
In the vegetation | 1.0 (reference) |
Proximity to stables | |
In or at stables | 42.72 (14.2–128.5) |
Around stables | 1.0 (reference) |