Table 4 LSMeans of plasma glucose (GLU, mmol/L) and insulin (INS, µU/ml) concentrations at five different time intervals (min) post prandially for the different test meals
From: Glycaemic and insulinemic response to dietary carbohydrates in horses
Test meals | Time intervals | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
0–60 | 60–120 | 120–180 | 180–330 | 330–570 | ||||||
GLU | INS | GLU | INS | GLU | INS | GLU | INS | GLU | INS | |
H | 5.3 | 11.5 | 5.7 | 15.1c | 5.2b | 10.9b | 5.3 | 14.6b | 5.4 | 11.3 |
OB | 5.6 | 15.9 | 6.0 | 26.4a | 5.1b | 20.6a | 5.7 | 17.4a | 5.2 | 12.1 |
BB | 5.3 | 14.6 | 6.0 | 20.9b | 4.7b | 14.1b | 5.4 | 15.8ab | 5.2 | 9.9 |
M | 5.8 | 15.1 | 6.3 | 16.4c | 5.9a | 19.3a | 5.9 | 17.4a | 5.6 | 12.2 |
SE | 0.3 | 2.2 | 0.3 | 3.1 | 0.4 | 2.1 | 0.2 | 2.2 | 0.2 | 2.0 |
P value | >0.1 | >0.1 | >0.1 | <0.01 | 0.05 | <0.01 | >0.1 | 0.01 | >0.1 | >0.1 |