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Table 1 Results from the various tests that were used to characterise the physical properties of the mats

From: Effect of concrete slats, three mat types and out-wintering pads on performance and welfare of finishing beef steers

 

Mat 1

Mat 2

Mat 3

Mean Shore A hardness (±SE)

64 (0.16)

70 (0.22)

61 (0.16)

Mean wet friction (μ)*

0.59

0.63

0.38

 (Maximum)

(0.67)

(0.70)

(0.40)

 (Minimum)

(0.53)

(0.57)

(0.37)

 (±SE)

(0.04)

(0.04)

(0.01)

Mean dry friction (μ)*

0.71

0.74

0.40

 (Maximum)

(0.74)

(0.76)

(0.43)

 (Minimum)

(0.67)

(0.72)

(0.38)

 (±SE)

(0.02)

(0.01)

(0.02)

Compression (mm)

 As result of applied stress equivalent to application of one hoof

0.839

1.090

0.933

Creep (mm)

 As result of an applied stress equivalent to the application of one hoof for 300 s

0.095

0.138

0.292

  1. * The mean values of μ displayed are calculated from the three lowest sliding velocities as illustrated in Figs. 1 and 2. This was conducted to eliminate the effect of the phenomenon known as “stick slip” which was a characteristic of the test apparatus rather than of the test materials