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Table 3 Description of the cause of elimination for cows in the eliminated, slaughtered and dead cows in five farms over 11 years (2006–2016)

From: Descriptive study for culling and mortality in five high-producing Spanish dairy cattle farms (2006–2016)

Farm

1

2

3

4

5

Average

Eliminated cows

Slaughtered cows

Dead cows

Herd turnover (%)

26

25

27

30

35

28.1

(27.0–29.2)

NA

NA

Slaughter (%)

87.5

79.1

81.1

82.2

74.6

80.6

(80.3–82.5)

NA

NA

Dead on the farm (%)

12.5

20.9

18.9

17.8

25.4

19.4

(17.5–19.7)

NA

NA

Reason for elimination

Reproduction (%)

32.8

27.4

40.4

23.7

34.3

30.2

(28.9–31.5)

37.3

(35.8–38.8)

0.7

(0.3–1.5)

Mammary gland (%)

17.7

22.2

10.6

5.7

22.4

13.5

(12.6–14.5)

13.9

(12.9–15.1)

11.6

(9.7–13.8)

Production (%)

14.5

22.3

16.5

31.8

18.0

23.4

(22.2–24.6)

28.9

(27.6.30.4)

0

NA

Locomotor (%)

5.2

4.2

4.3

2.5

3.7

3.6

(3.1–4.2)

3.6

(3–4.2)

3.5

(2.5–4.9)

Metabolic/digestive (%)

13.4

7.8

11.6

2.5

8.6

7.2

(6.5–7.9)

4.1

(3.5–4.7)

20.1

(17.7–22.8)

Respiratory (%)

2.6

0.8

0.7

0.0

1.1

0.7

(0.6–0.8)

0.3

(0.1–0.5)

2.1

(1.3–3.3)

Dystocia/obstetrics (%)

2.0

3.5

2.9

1.5

2.7

2.4

(2.0–2.9)

0.4

(0.2–0.7)

10.7

(8.9–12.8)

Accident (%)

9.3

2.2

6.6

11.2

8.1

7.7

(7.0–8.6)

1.6

(1.3–2)

33.3

(30.3–36.3)

Infectious disease (%)

1.2

3.2

2.4

14.4

0.3

6.5

(5.8–7.3)

6.9

(6.2–7.8)

4.7

(3.5–6.3)

Unknown (%)

1.2

6.2

4.1

6.6

0.7

4.7

(4.2–5.4)

2.7

(2.2–3.3)

13.2

(11.2–15.6)

  1. Confidence intervals (95%) between brackets at the average column