Table 1 Type of sample, analyses and total number of samples taken from three mink feed producers during October 2016 and May 2017
From: Microbiological quality of mink feed raw materials and feed production area
Samples | Type of analyses | Number of samples |
|---|---|---|
Raw ingredients of animal origin | Detection of bacteria | 45 |
Detection of influenza A virus | 43 | |
Detection of fungal metabolites and mycotoxins | 6 | |
Raw ingredients of plant origin | Detection of fungal metabolites and mycotoxins | 35 |
Ready-to-eat feed I | Detection of bacteria | 6 |
Detection of influenza A virus | 6 | |
Detection of filamentous fungi | 10 | |
Detection of fungal metabolites and mycotoxins | 25 | |
Ready-to-eat feed II | Detection of bacteria | 6 |