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Table 3 The results of univariate analysis for different exposure agents. Only 14 exposures with the lowest P-value (< 0.16) are shown

From: Cryptosporidium parvum: an emerging occupational zoonosis in Finland

Exposure agent

Cases

(N = 82) exposed

% (n/N)

Controls (N = 218) exposed

% (n/N)

Odds ratio (OR)

(95% CIa)

P-value

Family member having gastroenteritis

25 (19/77)

4 (8/213)

8.39 (3.27–23.14)

< 0.001

Having contact with bovines

84 (67/80)

12 (26/218)

38.06 (17.60–84.37)

< 0.001

Family member having contact with bovines

42 (33/78)

10 (21/214)

6.74 (3.40–13.41)

< 0.001

Eating or drinking unpasteurized dairy

31 (24/78)

11 (23/210)

3.61 (1.79–7.25)

< 0.001

Dog as pet

57 (47/82)

39 (86/218)

2.06 (1.19–3.57)

0.005

Spending time at own vacation home

16 (13/81)

6 (13/218)

3.10 (1.22–7.41)

0.006

Having a farm near (< 2 km) home

43 (35/81)

27 (57/211)

2.06 (1.16–3.62)

0.008

Blackwater at home: wastewater tank

25 (20/81)

14 (30/216)

2.03 (1.01–4.00)

0.027

Cat as pet

48 (39/82)

34 (74/218)

1.76 (1.02–3.05)

0.030

Greywater at home: wastewater tank

21 (17/81)

12 (26/217)

1.95 (0.93–4.01)

0.049

Other contact with cats

44 (36/82)

33 (72/218)

1.59 (0.91–2.75)

0.080

Washing root vegetables purchased from farmer

92 (66/72)

84 (179/213)

2.09 (0.81–6.36)

0.107

Blackwater at home: other

23 (19/81)

16 (34/216)

1.64 (0.82–3.21)

0.122

Greywater at home: other

26 (21/81)

18 (40/217)

1.55 (0.80–2.94)

0.154

  1. a = Confidence interval