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Table 4 Carcass characteristics of lambs slaughtered at the end of the experiment (mean ± s.d. (least square means)).

From: Comparison of Worm Control Strategies in Grazing Sheep in Denmark

Group n Carcass weight (kg) Conformation (0–10) Fatness (1–5) Market value (DKK)
TS 7a 19.4 ± 2.4 (19.0) 6.1 ± 1.5 (5.8) 2.9 ± 0.4 (2.8) 329 ± 83 (304)
TM 8 18.4 ± 2.9 (18.6) 4.5 ± 1.4 (4.5) 2.6 ± 0.5 (2.6) 266 ± 113 (266)
US 8 15.8 ± 2.0 (15.4) 5.0 ± 0.8 (4.6) 2.5 ± 0.5 (2.4) 237 ± 60 (207)
UM 7a 16.7 ± 1.8 (17.0) 4.0 ± 1.4 (4.1) 2.0 ± 0.6 (2.0) 203 ± 81 (212)
  1. a) one lamb excluded due to ill thrift from turn-out, probably mismothering