- Original article
- Open Access
Association Between Virulence Factors and Clinical Course of Escherichia coli Mastitis
© The Author(s) 2002
- Published: 31 December 2003
- Virulence Factor
- Arbitrary Unit
- Milk Sample
- Bovine Mastitis
Mastitis caused by Escherichia coli is common in lactating dairy cows. E. coli is considered to be an opportunistic pathogen and originate from a contaminated environment . The severity and course of the disease vary greatly and mainly depend on cow's response . However, the virulence of the bacterial strain involved may also play a role. Bacteria require virulence factors to colonize, multiply and survive in the udder. These include toxins, adhesins, invasins, capsule production and the ability to resist serum complement and scavenge iron. Dominant virulence factors have not been identified in mastitis-derived E. coli isolates . In this study we investigated the association between virulence factors of the isolated bacteria and the clinical course in bovine E. coli mastitis.
A total of 155 E. coli isolates from acute bovine mastitis was collected during routine farm calls by the ambulatory clinic of the University of Helsinki. The attending veterinarian took aseptically a quarter milk sample for bacterial isolation and determination of milk N-acetyl-β-D-glucosaminidase (NAGase) activity and recorded the clinical signs of the cow and the changes in milk appearance. Mastitis was classified as severe if the cow was depressed and had high fever no appetite, a swollen and painful udder, and substantial changes in the milk appearance. In mild mastitis, cows had no or a slight fever and only moderate changes in the udder and milk. The cows were divided into 3 lactation stage groups: 0–21, 22–210 and over 221 days post partum (p.p.).
After 3 to 4 weeks, the follow-up samples were taken for bacterial and milk NAGase analysis; 26 cases missed the resampling. The initial sample was classified as persistent if the second sample had growth of E. coli.
The bacteria from the milk samples were identified as E. coli by colony morphology on the blood agar, gram stain, typical growth on eosin-methylene blue (EMB) agar, and by API 20E test (bioMérieux, Marcy l'Etoile, France). Milk NAGase activity was measured using a method described by . Virulence factors and serum resistance were determined as previously described . The association of F17-related fimbriae, S and P fimbriae (grouped together), cytotoxic necrotising factors 1 and 2 (CNF1 and CNF2), aerobactin, TraT, and serum resistance with clinical course of mastitis, NAGase activity, and lactation stage were analysed using the Fisher's exact test, ANOVA, and Pearson's chi square test, respectively. ANOVA and Pearson's chi square test were used also to test associations between the clinical course of mastitis, milk NAGase activity and lactation stage.
Association of virulence factors of Escherichia coli isolates from clinical bovine mastitis with clinical signs and persistence of the disease.
Number of isolates with the virulence factor
Type of mastitis
F17 n = 14
SP1 n = 12
CNF12 n = 12
CNF22 n = 23
AER3 n = 18
TraT n = 57
Serum resistant n = 91
None n = 37
Mild n = 78
Severe n = 77
Persistent n = 16
Non-persistent n = 113
ND4 n = 26
None of the virulence factors was significantly associated with the severity of mastitis. Milk NAGase activity was significantly (p < 0.01) lower in severe than in mild mastitis (221 ± 23 arbitrary units (AU) vs 291 ± 21 AU). The isolates positive to S and P fimbriae and CNF1 caused significantly (p < 0.01) higher NAGase (839 ± 48 AU), and F17-positive isolates lower (146 ± 34 AU) NAGase activity as compared with the cases caused by bacteria without these virulence factors, (245 ± 17 AU), and (268 ± 17 AU).
The lactation stage was not associated with the presence of any virulence factors or persistence of mastitis, but was significantly (p < 0.05) associated with severity. The clinical signs tended to be milder in early (0–21 d p.p.) than in later lactation, which is contrary to previous studies [3, 8]. In field conditions the severity of the signs of mastitis is difficult to determine, as the time of the onset of the mastitis is not known, and the clinical signs change rapidly in E. coli mastitis.
In conclusion, some evidence of the association between bacterial factors and different types of E. coli mastitis was shown, but more research is needed.
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