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Table 2 Typing of Salmonella isolates from wild boars ( Sus scrofa ) over three hunting seasons in northern Italy

From: Salmonella serotypes in wild boars (Sus scrofa) hunted in northern Italy

S. enterica serovars Hunting season
2007/08 2008/09 2009/10 Total
S. enterica subsp. enterica 118 62 79 259 (79,45%)
Salmonella Typhimurium 26 4 2 32 (9.82%)
Salmonella Ball 14 8 3 25 (7.67%)
Salmonella Choleraesuis 0 0 1 1 (0.31%)
Salmonella Coeln 36 13 22 71 (21.78%)
Salmonella Derby 5 2 1 8 (2.45%)
Salmonella Enterica 4,5,12:i:- 0 9 4 13 (3.99%)
Salmonella Enteritidis 3 7 6 16 (4.91%)
Salmonella Ferruch 2 0 0 2 (0.61%)
Salmonella Kottbus 4 1 0 5 (1.53%)
Salmonella Infantis 0 0 3 3 (0.92%)
Salmonella Livingstone 1 0 0 1 (0.31%)
Salmonella Llobregat 0 0 1 1 (0.31%)
Salmonella Manhattan 0 0 4 4 (1.23%)
Salmonella Michigan 0 3 0 3 (0.92%)
Salmonella Muenster 0 2 0 2 (0.61%)
Salmonella Munchen 0 0 3 3 (0.92%)
Salmonella Napoli 5 2 12 19 (5.83%)
Salmonella Newport 0 1 0 1 (0.31%)
Salmonella Saintpaul 0 4 0 4 (1.23%)
Salmonella Thompson 12 4 7 23 (7.06%)
Salmonella Veneziana 10 2 10 22 (6.75%)
S. enterica subsp. diarizonae (5 serovars) 2 9 27 38 (11.66%)
S. enterica subsp. houtenae (4 serovars) 4 9 16 29 (8.90%)
Total 124 80 122 326 (100%)