Table 2 Typing of Salmonella isolates from wild boars ( Sus scrofa ) over three hunting seasons in northern Italy
From: Salmonella serotypes in wild boars (Sus scrofa) hunted in northern Italy
S. enterica serovars | Hunting season | |||
|---|---|---|---|---|
2007/08 | 2008/09 | 2009/10 | Total | |
S. enterica subsp. enterica | 118 | 62 | 79 | 259 (79,45%) |
Salmonella Typhimurium | 26 | 4 | 2 | 32 (9.82%) |
Salmonella Ball | 14 | 8 | 3 | 25 (7.67%) |
Salmonella Choleraesuis | 0 | 0 | 1 | 1 (0.31%) |
Salmonella Coeln | 36 | 13 | 22 | 71 (21.78%) |
Salmonella Derby | 5 | 2 | 1 | 8 (2.45%) |
Salmonella Enterica 4,5,12:i:- | 0 | 9 | 4 | 13 (3.99%) |
Salmonella Enteritidis | 3 | 7 | 6 | 16 (4.91%) |
Salmonella Ferruch | 2 | 0 | 0 | 2 (0.61%) |
Salmonella Kottbus | 4 | 1 | 0 | 5 (1.53%) |
Salmonella Infantis | 0 | 0 | 3 | 3 (0.92%) |
Salmonella Livingstone | 1 | 0 | 0 | 1 (0.31%) |
Salmonella Llobregat | 0 | 0 | 1 | 1 (0.31%) |
Salmonella Manhattan | 0 | 0 | 4 | 4 (1.23%) |
Salmonella Michigan | 0 | 3 | 0 | 3 (0.92%) |
Salmonella Muenster | 0 | 2 | 0 | 2 (0.61%) |
Salmonella Munchen | 0 | 0 | 3 | 3 (0.92%) |
Salmonella Napoli | 5 | 2 | 12 | 19 (5.83%) |
Salmonella Newport | 0 | 1 | 0 | 1 (0.31%) |
Salmonella Saintpaul | 0 | 4 | 0 | 4 (1.23%) |
Salmonella Thompson | 12 | 4 | 7 | 23 (7.06%) |
Salmonella Veneziana | 10 | 2 | 10 | 22 (6.75%) |
S. enterica subsp. diarizonae (5 serovars) | 2 | 9 | 27 | 38 (11.66%) |
S. enterica subsp. houtenae (4 serovars) | 4 | 9 | 16 | 29 (8.90%) |
Total | 124 | 80 | 122 | 326 (100%) |