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The Effect of Customary Finnish Heat Preparation Methods on the Infestiveness of Diphyllobothrium Latum From Fish to Man an Experimental Treatise on the Heat Resistance of Diphyllobothrium Latum Plerocercoids, and on the Temperature Variations in Various Parts of the Pike, Perch and Burbot During Frying in Pan, Boiling, and Baking in OvenDer Effekt von den in Finnland gebräuchlichsten Wärmebehandlungsmethoden auf die Ansteckungsfähigkeit von Diphyllobothrium latum von Fisch auf MenschEffekten av de i Finland vanligast använda varmebehandlingsmetoderna på infektiviteten av Diphyllobothrium latum från fisk till människa
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