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The Estimation of Numbers of Coli Bacteria in Foods by Means of A Deep Agar Tube Technique with A Modified Violet Red Bile AgarColibestimmung in Lebensmitteln mit Hilfe einer Hochagartechnik mit modifiziertem Rot-Violett-GalleagarColibestemmelse i levnedsmidler ved hjælp af højagarteknik med modificeret Rød-violet-galde-agar
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