Plasma insulin concentration increases linearly with body condition in Icelandic horses
© The Author(s) 2016
Received: 17 June 2016
Accepted: 27 October 2016
Published: 9 November 2016
This study investigated the variation in plasma insulin concentration (PIC) in a group of Icelandic horses in training, considered to be healthy and examined possible relationships between PIC and gender, age, body size, body condition score and management factors such as feed allowance and subjective level of fitness.
Plasma insulin concentration ranged from 0.2 to 13.9 mU/l, body condition score from 2.3 to 4.0 and concentrate allowance from 0 to 4 kg. There was a significant effect of concentrate allowance (P = 0.0007) and body condition score (P = 0.004) on PIC. For every 1 kg increase in the concentrate allowance, log-PIC increased by 0.26 mU/l. For every 1 unit increase in body condition score, log-PIC increased by 0.45 mU/l. There was no effect of hay allowance, level of fitness, transport time, body size and age on insulin concentration.
Owners of Icelandic horses should be aware that increased body condition elevates PIC, and thereby potentially the risk of laminitis. However, in the group of horses studied, the concentrations were within the range considered normal.
The Icelandic horse is recognised as an “easy keeper” breed, with the ability to thrive on limited resources and lower feed intake than other horse breeds of the same size. High plasma insulin concentration (PIC) and laminitis have been associated with the easy keeper type of horse and higher insulin concentrations have been observed in Icelandic horses than in Standardbred horses fed the same diet .
Knowledge on the variation in PIC in Icelandic horses and factors that influence it is limited. The aim of the present study was to investigate the variation in PIC in a group of Icelandic horses kept on Iceland and considered healthy. An additional aim was to analyse possible relationships between PIC and gender, age, body size, body condition score and management factors such as daily forage and concentrate allowance and subjective level of fitness.
Number of stallions and mares of different ages included in the study
The owner or rider answered a questionnaire about the horse regarding name, age, feeding and travel time to the showground. The rider’s subjective opinion on the level of preparation of the horse for the test (i.e. fitness for the test) was also registered using a visual analogue scale (1–10, where 1 is badly prepared and 10 very well prepared). The study was approved by the National Animal Research Committee of Iceland (approval no. 0611-3501) and data were collected in Hella, in southern Iceland, on 30 May–2 June and 6–9 June 2011.
Mean, minimum and maximum values for plasma insulin concentration (PIC), age, body size, body condition score (BCS), daily feed allowance, transport time and level of preparation in 201 Icelandic horses shown at a breed evaluation field test in Iceland
Mean ± SD
2.3 ± 1.9
5.9 ± 1.5
Body weight (kg)
340 ± 40
141 ± 36
3.1 ± 0.8
Hay allowance (kg)
5.6 ± 2.2
Concentrate allowance (kg)
0.7 ± 0.7
Transport time (min)
30 ± 27
7.3 ± 2.0
Effects of body condition score, concentrate allowance and sex on log-transformed plasma insulin concentration in 201 Icelandic horses
Body condition score
This study showed that in Icelandic horses considered to be fit for a breed evaluation field test, pre-test PIC increased not only due to increased concentrate intake, as could be expected, but also to a considerable extent due to an increase in BCS. The clearly significant results are to some extent surprising, since the conditions were not standardised or controlled, e.g. concentrate allowances were not weighed and horses were fed at different time points before sampling. Feeding a diet including starch-rich concentrate has been shown to significantly elevate PIC for 5 h compared with a forage-only diet . Thus if horses in the present study were fed concentrate a few hours before being transported to the test, the PIC might still be elevated (average transport time was 30 min). The linear correlation between BCS and PIC confirmed findings by Ragnarsson and Jansson  of quite a high regression coefficient (R2 = 0.65) between BCS and PIC in a group of Icelandic and Standardbred horses .
Transport time and level of fitness were included in the present analysis as factors that could potentially affect PIC. Transport could induce muscle activity and exercise is well known to reduce PIC and, depending on the feeding status, can cause a post-exercise elevation . Exercise training can increase insulin sensitivity  and thereby reduce PIC. However, these measures seemed not to influence the variation in insulin concentration in the present study. The lack of response might be due to variation in the subjective assessment of the horses’ fitness for the test.
It has been suggested  that a cut-off value of 20 mU/l for PIC (i.e. 20 µU/ml analysed by radioimmunoassay Coat-A-Count [Siemens Medical Solutions Diagnostics, Los Angeles, USA]) in horses fasted over-night can be used as an indicator of insulin resistance (and thereby an increased risk of laminitis). None of the horses in the present study were close to this level and the group studied could therefore be considered sound from this perspective. There was a tendency for stallions to have higher PIC than mares, possibly due to a higher concentrate allowance in stallions than in mares (1 vs. 0.6 kg/day, unpublished data). Age had no effect on PIC, contradicting previous findings that the concentration increases with age . However, the significant effect in that study was observed in horses aged 17–20 years, i.e. much older horses than studied here.
In conclusion, it can be assumed that the BCS range observed in the present study (corresponding to approximately 4–7 on a 9-unit scale) is representative for most Icelandic riding horses and therefore the responses in PIC are also representative. Therefore, owners of Icelandic horses should be aware that increased body condition elevates PIC and that this could potentially increase the risk of laminitis. However, no horse in the present study seemed to be at risk.
All authors have contributed to the design of the study and revision of the manuscript. AJ had the main responsibility for the concept, interpretation, drafting and revision of the manuscript and GJS for collection of data on the field. All authors read and approved the final manuscript.
The authors would like to thank Claudia Brömssen (SLU) for statistical advice and Anna Greta Haglund (SLU) and student Juan Carlos Torres for their assistance with the insulin analyses.
The authors declare that they have no competing interests.
Publication of this article was funded by the Swedish University of Agricultural Sciences and Holar University College on Iceland.
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