Mortality in farmed European eel (Anguilla anguilla) in Italy due to Streptococcus iniae
Acta Veterinaria Scandinavica volume 65, Article number: 5 (2023)
Streptococcal infections are one of the main causes of fish disease. During the last decade, Streptococcus iniae has become one of the most important aquatic pathogens worldwide, causing high losses in marine and freshwater finfish. Clinical signs in farmed fish include loss of appetite, lethargy and grouping at the bottom of the tank. Gross changes comprise darkening of the skin and haemorrhage at the basis of fins and opercula. To date, S. iniae has been isolated from several wild and farmed fish species but never in the European eel (Anguilla anguilla). In Europe, eel production from aquaculture is around 4500 tonnes and Italy is the third largest producer. This communication represents the first report of an outbreak of S. iniae infection in European eels.
The outbreak occurred at an eel farm in northern Italy between May 2021 and September 2021. The outbreak caused about 2% mortality per month, resulting in the loss of about 10% of the farmed fish. The diseased eels showed apathy, lethargy, inactivity and inappetence. In July 2021, three eels were necropsied. Necropsy revealed skin and branchial hyperaemia, a few skin ulcers, and diffuse peritoneal congestion with a few haemorrhagic-like spot lesions. Swab samples for bacteriology were taken from the kidneys, liver, spleen, and brain. Additionally, four eels were opened and swap samples as above were taken. All the investigated eels were found dead. Bacteriological examination revealed growth of Streptococcus spp. from all samples. Identification of S. iniae was done by biochemical characterization, the API20STREP microsystem, 16S rDNA sequencing, and MALDI-TOF. Antimicrobial therapy (oxytetracycline and erythromycin) was ineffective.
This is the first report of S. iniae infection in the European eel. Although this may be an isolated outbreak, it is of concern due to the losses associated with this pathogen in fish worldwide and because the European eel is an endangered species. Due to the difficulties of controlling the disease with antimicrobials, it is advisable to plan other effective control measures, such as improving water quality and the environmental conditions, reducing fish density, improving biosecurity, and by using immunostimulants and, when possible, vaccines.
The European eel (Anguilla anguilla) is a catadromous euryhaline fish characterized by a complex biological cycle involving marine, brackish, and freshwater habitats. Because reproduction in captivity is currently not possible, breeding still relies entirely on a wild sperm supply .
Italy is the third largest producer of farmed eels in Europe, comprising around 4500 tonnes in 2020 . Italian eel aquaculture is either extensive (‘vallicoltura’) or intensive with open-circuits receiving well or surface water. Intensive farms are mostly located in northern Italy. Italian eel production has been steadily decreasing from 1000 tonnes per year in 2014 to 700 in 2020 [2, 3]. This reduction is mainly due to a decline in the wild population (elvers and adults), which is subjected to habitat loss, pollution, migration barriers, exotic fish invasions and climate change . For this reason, Italy is committed to protecting the eel population following the measures for stock recovery and management plans established by the European Council Regulation 1100/2007 .
Farmed eels are susceptible to several diseases, mostly cause by parasites or bacteria , which can lead to high mortality. Among bacterial infections, the most common disease is “red plague” , involving haemorrhagic skin lesions caused by different agents, such as Vibrio spp. (V. anguillarum, V. vulnificus) [1, 6], motile Aeromonas spp. (A. hydrophila complex, A. sobria complex, and A. caviae complex, A. jandei) , Pseudomonas anguilliseptica , Edwardsiella tarda  and Edwardisiella anguillarum . Other bacteria, such as flavobacteria, are commonly responsible for necro-ulcerative skin lesions . Diseases caused by cocci, such as fish streptococcosis, are frequent in other fish species but are rarely reported in eel . Fish streptococcosis is a widespread systemic disease caused by Gram-positive streptococci-shaped bacteria. Aetiologic agents involved in fish streptococcosis can be divided according to temperature into cold-water pathogens (mortality below 15 °C), such as Vagococcus salmoninarum and Lactococcus piscium, and warm-water pathogens (mortality above 15 °C), such as Lactococcus garvieae, Streptococcus agalactiae, Streptococcus parauberis, and Streptococcus iniae [12, 13]. These bacteria can cause economically impactful diseases in freshwater species such as rainbow trout (Oncorhynchus mykiss), tilapias (Oreochromis spp.) and sturgeons (Acipenser spp.) as well as saltwater species such as European seabass (Dicentrarchus labrax), turbot (Psetta maxima), barramundi (Lates calcalifer) and seriola (Seriola spp.) [12, 14,15,16,17,18,19].
In this case report, we describe an outbreak of septicaemic infection in European eel associated with severe clinical signs and mortality that occurred on a farm in northern Italy from May to September 2021. Streptococcus iniae was isolated from all samples collected from seven eels during the outbreak. This is the first evidence of S. iniae causing disease in European eel.
A group of European eels (weight 700–1000 g) in an inland intensive farm showed signs of disease characterized by apathy, inappetence, crowding in the corners of the tanks and visible ulcerative skin lesions in the ventral and jugular areas. The farm water was supplied by a river and the eels were raised in concrete raceways, receiving surface water that can reach a temperature of 25–26 °C during summer.
Recurrent episodes of increased mortality and eels showing similar clinical signs had been observed during summer periods since 2019. Mortality started in May when the temperature of the water rose above 18 °C. Between July and August, the water reached the maximum temperature (26 °C) and mortality lasted until September when the temperature had dropped below 18 °C again. The monthly mortality rate during the outbreak remained low and stable, around 2%, resulting in the loss of approximately 10% of the farmed fish. These cause of the episodes of disease were not investigated until the summer 2021. This study reports the findings of this investigation.
Twenty-eight swabs from the brain, kidney, liver and spleen of seven recently deceased eels were aseptically collected for bacteriological examination. In addition, routine anatomopathological and parasitological (wet mounts of skin, gills, and intestine) examinations were performed for three of these subjects. At the time of sampling (July 2021), the stocking density was 10–15 kg/m3 and the water parameters were: temperature 25 °C, pH 7.4, hardness 10 °F. Unionised ammonia, nitrite and nitrate were below the threshold considered harmful to the species at that age which are 0.1, 30 and 500 mg/L, respectively .
Necropsy revealed a good nutritional status of the eels, but they had a diffuse redness of the skin and fins (Fig. 1). In two eels, a few focal ulcerative skin lesions were found in the ventral and jugular areas (Fig. 1). A smear of the lesions, after staining with 2% fuchsin for two minutes, allowed us to identify by microscopy the presence of bacteria that were classified according to their shape as flavobacteria. The wet mount of gill tissue showed the presence of organic debris, hyperaemia, and rare parasites of the genus Dactylogyrus.
Internal examinations did not reveal any severe lesions, but mild serosanguinous exudate and diffuse redness areas were present in the peritoneum (Fig. 2). The liver, kidney, and spleen appeared moderately hyperaemic but not enlarged. The gastroenteric tract was empty and the gallbladder enlarged (Fig. 2).
The swabs were inoculated onto Columbia blood agar (CA, 5% mutton red blood cells), tryptic soy agar (TSA), and thiosulfate citrate bile salt sucrose agar (TCBS) for bacteriological culturing. The plates were incubated under aerobic conditions at 22 °C for 48 h. After 2 days, there was abundant growth on both CA and TSA from all 28 samples, as characterized by whitish, umbonate microhaemolytic (up to 1 mm diameter) colonies and β-haemolysis, with appearance similar to that of the genus Streptococcus. A small number of other round-shaped haemolytic colonies were also present in three of the seven eels but only from liver and spleen samples. These colonies were identified as Aeromonas spp. and were classified as Aeromonas sobria complex after biochemical tests.
Colonies shaped like streptococci were selected from plates and re-inoculated onto TSA and CA and incubated for 48 h at 22 °C [21, 22]. The purified bacterial isolates were typed according to phenotypical (haemolytic activity, Gram stain), biochemical (macro method tests and miniaturized Analytical Profile Index (API) 20 STREP system), genotypic (16S rDNA sequencing), and proteomic [matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry analysis] characteristics.
Gram staining revealed Gram-positive cocci arranged in short chains or pairs. The biochemical tests identified the bacterial species as S. iniae. Biochemical tests were performed to differentiate colonies of Streptococcus spp. as follows: growth on CA at different temperatures (20, 37 and 42 °C), in a saline environment (TSA 6.5% NaCl), and on MacConkey agar and motility medium, the oxidase test and catalase test, arginine decarboxylation, esculin hydrolysis, indole production, urease, and acidification of sugars (mannitol, galactose, sorbitol, lactose, sucrose, inulin, trehalose) [18, 23, 24]. The results of the biochemical tests are shown in Table 1, with the field strain compared to two other reference strains [15, 18].
Despite some variations, the biochemical profile obtained from the API 20 strep (code 4063116) agrees with other previous results derived from S. iniae strains isolated from other species . Nevertheless, the code identifies more than one taxon because a biochemical profile, specific to S. iniae only, does not yet exist in any of the automated devices [12, 25].
In parallel with the biochemical analysis, the bacterium was identified using 16S rDNA sequencing and MALDI-TOF.
Partial sequencing of 16S ribosomal DNA (rDNA) was performed by means of MicroSEQ 500 16S rDNA Bacterial Identification System (Applied Biosystems) according to Patel et al. . Briefly, the bacterial suspension was inactivated and the DNA was extracted in PrepMan Ultra Sample Preparation Reagent (Life Technologies) by lysis boiling at 98 °C for 10 min. A 500-bp 16S rDNA fragment was then amplified from the 5′ end of the gene in a reaction volume of 30 μL (15 μL of MicroSEQ PCR master mix and 15 μL of bacterial extract) using MicroSEQ 500 rDNA PCR kit (Applied Biosystems). The PCR conditions were as follows: 10 min of initial denaturation at 95 °C, followed by 30 cycles of annealing of 30 s at 95 °C, 30 s at 60 °C, 45 s at 72 °C, and a final 10-min extension at 72 °C. The amplicon was then purified using a QIAquick PCR purification Kit (Qiagen) according to the manufacturer’s recommendations. Forward and reverse sequencing reactions were performed on an amplified product by MicroSEQ 500 rDNA sequencing kit (Applied Biosystems) following the manufacturer’s instruction. The sequencing reactions consisted of 13 μL of MicroSEQ sequencing mix and 7 μL of purified amplified product. Thermal cycling conditions were as follows: 25 cycles of annealing of 10 s at 96 °C, 5 s at 50 °C and 4 min at 60 °C. Sequencing reactions were purified with BigDye XTerminator Purification Kit (Applied Biosystems) according to the manufacturer’s instructions. The sequence reactions were separated by capillary electrophoresis onto a 3500xl Genetic Analyzer (Applied Biosystems) according to standard automated sequencer protocols. A BLAST search of the 16S rDNA sequence showed 99.43% homology with an S. iniae GX005 (GenBank Accession no. CP032401), a bacterial strain isolated from the olive flounder (Paralichthys olivaceus), and 99.24% homology with S. iniae ATCC 29178 (GenBank Accession no. NR_025148.1). Streptococcus iniae was identified at 99.90% by MALDI TOF, Vitek MS Plus, Biomerieux, France (Additional file 1).
The isolated strain of S. iniae was tested for antimicrobial susceptibility by disc diffusion method on Mueller Hinton Agar (Oxoid, Italy) . The test was performed using the Mueller Hinton solid medium and added mutton red blood cells (5%), with seeding of a bacterial suspension at a turbidity of 0.5 McFarland and incubation under aerobic conditions for 48 h at 22 °C, following the standard protocols of the Clinical and Laboratory Standard Institute (CLSI) . Since breakpoints for the European eel are not available, we report the test results with those for mammals, according to CLSI guidelines . The microorganism was susceptible to amoxicillin + clavulanic acid (30 µg), ampicillin (10 µg), cephalothin (30 µg), ceftiofur (30 µg), enrofloxacin (5 µg), erythromycin (15 µg), penicillin (10 µg), tetracycline (30 µg), and thiamphenicol (30 µg). Intermediate sensitivity to florfenicol (30 µg) and trimethoprim + sulfonamide (25 µg) was observed and resistance to nalidixic acid (30 µg), kanamycin (30 µg), oxacillin (1 µg), and pirlimycin (2 µg).
Antimicrobial therapy was implemented using medicated food. A first treatment cycle was carried out with oxytetracycline at 75 mg/kg body weight (BW) for 10 days but did not provide any appreciable results. A second treatment was then performed with erythromycin at 70 mg/kg BW for 10 days which was unsuccessful too. Indeed, the eels remained anorexic during the therapies likely resulting in an inadequate medicated feed intake. The clinical signs and related mortality disappeared completely when the water temperature dropped naturally below 18 °C.
Discussion and conclusions
The identification of S. iniae in aquatic animals was originally done in 1976 from the subcutaneous lesions of a captive freshwater dolphin, Inia geoffrensis, in San Francisco, California, USA . Since then, the bacterium has also been found in several fish species, becoming an important pathogen in the last decade and causing massive losses in wild and farmed fish worldwide . Its rapid spread is due to its poor host species specificity; in fact, at least 27 species of fish have been found to be susceptible to S. iniae . Nevertheless, S. iniae infection in European eel has not been reported.
The capsule of S. iniae is a major virulence factor that provides resistance to the bactericidal activity of phagocytes while stimulating a prolonged inflammatory response. In severe cases, the infection can lead to septicaemia [12, 16, 30]. Lesions can comprise gill rot, ascites and haemorrhages at the operculum, around the mouth, at the base of the fins and on viscera [12, 31]. The progression of streptococcosis in fish may vary depending on the virulence of the isolate, route of infection, the host species affected, age of the fish, as well as on environmental and water quality factors . Not only the clinical but also the epidemiological features of the S. iniae outbreak described in this case shared similarities to those reported in other species farmed in warm waters. Indeed, the outbreak involved only adults and was influenced by water temperature .
The introduction and spread of S. iniae infections can occur in several ways. In particular, by horizontal transmission, with incoming water, with the persistence of the agent in the sediment, by faecal transmission, with the introduction of carrier fish and through cannibalism (dead or dying infected individuals) [12, 31, 32]. In our case, the most likely source of introduction was incoming water. The farm was supplied with surface water, which is a known risk factor especially when infected wild fish are present near the farm [33,34,35].
In this case, the infection of S. iniae in European eel may be considered a consequence of environmental stressors such as intensive farming conditions and low water quality, especially due to high water temperature during the summer season, which is a major risk factor for S. iniae infection . Several studies reported a relationship between water temperature and S. iniae infections [12, 17, 31]. For example, Bromage and Owens identified a mortality peak at 25–27 °C in infected barramundis . In addition to high temperatures, crowded conditions in which the eels were farmed may also have favoured the spread of the pathogen. External parasites and damaged skin have an immunosuppressive effect on fish that could facilitate the onset and increase the severity of the disease . We found parasites of the genus Dactylogyrus spp. in the gill tissue and the presence of shape-similar flavobacteria colonizing the skin ulcer, which may had increased the susceptibility of eels to infection with S. iniae.
Aeromonas sobria complex was isolated in this case too. Although there are no reported cases of co-infection between S. iniae and A. sobria in other species, several other bacterial co-infections have been reported in fish . In particular, co-infections of S. iniae and another motile aeromonad (A. hydrophila) were recently described in Nile tilapia (Oreochromis niloticus) [39, 40]. In our case, even though a co-infection cannot be excluded, the most likely cause of the presence of A. sobria complex is contamination during sampling. Indeed, only a few colonies had grown from samples of a small number of subjects (three out of seven) and from only the liver and spleen. In contrast, S. iniae showed abundant growth from all 28 samples collected. Regardless of its role, A. sobria complex should not be considered the primary agent of the disease. In addition to the limited number of colonies grown, unlike S. iniae, A. sobria complex are bacteria that affects fish of all ages and without specific limitations in water temperature [41, 42].
Antimicrobials were successfully used to control streptococcal infection in other species, especially in cases of disease outbreaks [43,44,45,46]. On the other hand, antimicrobial therapy could fail because resistant strains are involved, the bacteria can survive within macrophages or sick fish may struggle to eat the medicated feed . In our case, treatment failure could be mainly due to eels’ anorexia leading to an insufficient feed intake.
As an alternative to antimicrobials, vaccines and probiotics could be used to control and also prevent S. iniae infections. Several immunostimulants can increase the innate immune protection of fish. Recently, dietary intake of probiotics such as plant extracts, nutritional factors, polysaccharides, and cytokines has been reported to be effective immunostimulants in fish, although more in-depth species-specific studies are needed . The use of commercial vaccines could be difficult because, although several formulations are available worldwide [12, 31, 47, 48], these are not available in Italy. Another challenge in implementing a vaccination plan is the lack of cross-protection against the different S. iniae strains . Indeed, the disease has been observed in vaccinated fish after the introduction of new strains . An autogenous vaccine produced from cultures of the farm’s isolates can represent an effective alternative to commercial products but the use of such vaccines could be limited by high costs [44, 47]. Furthermore, considering that in our case the farm is supplied with surface water, the efficacy of an autogenous vaccine could also be impaired by the introduction of new and different strains.
The presentation of this case has some limitations due to the unexpected isolation of S. iniae. For example, a histological examination could have provided a more precise insight into the pathology. Eel tissues are very delicate and by the time we became aware of the agent, it was too late to preserve tissues for histology. In the case of outbreaks with characteristics similar to those described in this report, we recommend performing a histological examination.
In conclusion, this case report highlights the appearance of S. iniae, an aquatic pathogen of global significance, in farmed European eel for the first time. This outbreak may represent an isolated case or, at any rate, a rare occurrence. Nevertheless, the European eel is considered critically endangered by the International Union for Conservation of Nature  and S. iniae may potentially pose another threat to wild populations, particularly when they are under stressful environmental conditions. Regarding farmed eels, our report emphasizes the importance of monitoring outbreaks that can occur on farms by performing proper diagnostic investigations. Considering both the difficulty of controlling the disease with antimicrobial therapy and the importance of reducing the use of antimicrobials in food-producing animals, it is advisable to plan other control measures effective against potential risk factors, such as improving biosecurity, water quality and environmental conditions as well as reducing fish density.
Availability of data and materials
The datasets and the isolates analysed during the current study are available from the corresponding author on reasonable request.
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Main spectrum profiles (MSPs) of the Streptococcus iniae isolate showing intensity (Y-axis) as a function of the mass-to-charge ratio (m/z, molecular weight for a single positive charge; X-axis). Peaks with intensities greater than 2000 are labelled.
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Pirollo, T., Perolo, A., Mantegari, S. et al. Mortality in farmed European eel (Anguilla anguilla) in Italy due to Streptococcus iniae. Acta Vet Scand 65, 5 (2023). https://doi.org/10.1186/s13028-023-00669-y
- Bacterial septicaemia
- European eel disease
- Fish streptococcosis